Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.
Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.
For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.
Gastronomic
SENSATIONS
We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.
A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.
Summum Menu
Creative cuisine
SNACKS & APPETIZERS
FOIE GRAS MILLE-FEUILLE, FIGS AND SICHUAN PEPPER ICE CREAM
PUMPKIN RAVIOLI WITH KING PRAWNS
CAMBRILS BABY SQUID AND ONION TEXTURES
FOREST ON FIRE: BOLETUS RAGOUT WITH HUITLACOCHE FOAM
GRILLED SEA BASS, RED PRAWN AND COCONUT
WAGYU, SWEETBREAD AND GILDA
MILLION DOLLAR DESSERT
PETITS FOURS
SUMMUM MENU WITHOUT PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price130€
SUMUM MENU + WINE CELLAR
Wine or cava (1 bottle selection of our sommelier for 2 pers.) + Water + Coffee
Prix par person
(VAT included)Book: 977 36 13 07
- Price150€
SUMMUM MENU + WINE PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price180€
ORDER DEADLINE THE MENU:
Lunch: Until 2:30 p.m.
Night: Until 9:30 p.m.* As we always work seasonal products, our menus may be subject to changes.
Gastronomic Menu
Signature cuisine
SNACKS & APPETIZERS
FISH AND COASTAL PRAWN CEVICHE, PASSION FRUIT AND CELERY AND LIME SORBET
OR
CREAM OF PUMPKIN, KING PRAWNS, CARROT AND GOAT CHEESECREAMY RICE WITH CAMBRILS BABY SQUID
OR
FOREST ON FIRE:
BOLETUS RAGOUT WITH HUITLACOCHE FOAMMALARD DUCK ON THE GRILL, FENNEL PURÉE, PICKLED VEGETABLES AND HOISIN SAUCE
OR
CHARGRILLED BONITO TUNA, COCONUT VICHYSSOISE AND GRAPESPOWER OF YOU "EMPORIO ARMANI"
OR
GOLDEN EGGPETITS FOURS
GASTRONOMIC MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price75€
OPTIONAL WINE SELECTION
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
- Price95€
* As we always work with seasonal products, our menus may be subject to changes.
Cava Menu
Traditional cuisine of Cambrils
SNACKS & APPETIZERS
TO SHARE:
BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS
RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM
RINCÓN DE DIEGO LOBSTER NOODLES
LA VIE EN ROSE
(WHITE CHOCOLATE & ROSE WATER FOAM,
STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)PETITS FOURS
CAVA BRUT
(1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)CAVA MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price150€
* As we always work with seasonal products, our menus may be subject to changes.
Summum Menu
Commemorative: A tribute to our great classics (From October 16 to November 8)
SNACKS AND APPETIZERS
GLASS OF "CAVAS HILL" – FERRER WINESLA RÁPITA KING PRAWN SALAD WITH OYSTER MUSHROOMS, CRISPY LEEK AND FIVE ROMESCO SAUCES
CARAMELIZED FOIE GRAS TOAST WITH ONION COMPOTE, IBERIC HAM AND AGED PORT JUS SERVED WITH SMOKED EEL CREAM AND SWEETCORN FOAM
SHELLED LOCAL EUROPEAN LOBSTER IN PEDROSILLANO CHICKPEA STEW
SPINY LOBSTER AND CAVIAR WITH FARM-FRESH EGG, CRISPY POTATO
AND ARMAGNAC ANCHOVY SAUCECRISPY SEA BASS WITH SICHUAN PEPPER, CELERIAC PUREE AND IBERIC RIB TERIYAKI
MILK-FED LAMB SHANK WITH MASSAMAN CURRY
MILLION DOLLLAR DESSERT
PETIT FOURS
COMMEMORATIVE SUMMUM MENU WITHOUT PAIRING
Drinks not included
Prix par person
(VAT included)Book: 977 36 13 07
- Price120€
COMMEMORATIVE SUMMUM MENU + WINE CELLAR
½ bottle Wine or cava selection of our sommelier + Water + Coffee
Prix par person
(VAT included)Book: 977 36 13 07
- Price140€
COMMEMORATIVE SUMMUM MENU + WINE PAIRING
Wine pairing selection of our Sommelier + Water + Coffee
Prix par person
(VAT included)Book: 977 36 13 07
- Price180€
ORDER DEADLINE THE MENU:
Lunch: Until 2:30 p.m.
Night: Until 9:30 p.m.- Price
* As we always work seasonal products, our menus may be subject to changes.
Gastronomic Menu
Signature cuisine
SNACKS & APPETIZERS
FISH AND COASTAL PRAWN CEVICHE, PASSION FRUIT AND CELERY AND LIME SORBET
OR
CREAM OF PUMPKIN, KING PRAWNS, CARROT AND GOAT CHEESECREAMY RICE WITH CAMBRILS BABY SQUID
OR
FOREST ON FIRE:
BOLETUS RAGOUT WITH HUITLACOCHE FOAMMALARD DUCK ON THE GRILL, FENNEL PURÉE, PICKLED VEGETABLES AND HOISIN SAUCE
OR
CHARGRILLED BONITO TUNA, COCONUT VICHYSSOISE AND GRAPESPOWER OF YOU "EMPORIO ARMANI"
OR
GOLDEN EGGPETITS FOURS
GASTRONOMIC MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price75€
OPTIONAL WINE SELECTION
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
- Price95€
* As we always work with seasonal products, our menus may be subject to changes.
Cava Menu
Traditional cuisine of Cambrils
SNACKS & APPETIZERS
TO SHARE:
BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS
RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM
RINCÓN DE DIEGO LOBSTER NOODLES
LA VIE EN ROSE
(WHITE CHOCOLATE & ROSE WATER FOAM,
STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)PETITS FOURS
CAVA BRUT
(1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)CAVA MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price150€
* As we always work with seasonal products, our menus may be subject to changes.