Gastronomic-en
- Post by Rincón de Diego
SNACKS & APPETIZERS
FISH AND WHITE PRAWN CEVICHE, PASSION FRUIT AND CELERY-LIME SORBET
OR
CRISPY SMOKED BACON, TOMATO TARTARE, PRAWNS AND IBERIAN HAM
SEA ANEMONE RICE WITH BABY SQUID
OR
CUTTLEFISH AND BLACK SAUSAGE MEATBALLS WITH WILD MUSHROOM FRICANDÓ
GRILLED MARINATED BLUEFIN TUNA CHEEK WITH COCONUT VICHYSSOISE
OR
IBERIAN PORK CHEEK, NORWAY LOBSTER, MACARONI AND SALSIFY
DUBAI CHOCOLATE
OR
CITRUS DESSERT
PETITS FOURS
GASTRONOMIC MENU
70€
Prix par person
(VAT included)
Book: 977 36 13 07
OPTIONAL WINE SELECTION
90€
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
* As we always work with seasonal products, our menus may be subject to changes.