Gastronomic-en
- Post by Rincón de Diego
SNACKS & APPETIZERS
PRAWN TARTARE CANNELLONI WITH ROMESCO AND SALMOREJO
OR
FISH CEVICHE, WHITE PRAWN, PASSION FRUIT AND CELERY & LIME ICE CREAM
ROMESCO RICE WITH BABY SQUID AND ITS INK AIOLI
OR
GRILLED OCTOPUS WITH CAPIPOTA, CURED YOLK, AND SHEPHERD’S CRUMBS
CHARGRILLED MARINATED TUNA BELLY WITH COCONUT VICHYSSOISE
OR
SUCKLING LAMB SHANK WITH MASSAMAN CURRY
DUBAI CHOCOLATE
OR
CITRUS DESSERT
PETITS FOURS
GASTRONOMIC MENU
70€
Prix par person
(VAT included)
Book: 977 36 13 07
OPTIONAL WINE SELECTION
90€
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
* As we always work with seasonal products, our menus may be subject to changes.