Gastronomic-en
- Post by Rincón de Diego
SNACKS & APPETIZERS
GURNARD AND COASTAL PRAWN CEVICHE WITH PASSION FRUIT AND CELERY & LIME SORBET
OR
PRAWN, ARTICHOKE, SMOKED IDIAZABAL CHEESE, WAGYU JERKY
COCONUT VICHYSSOISE, COD, MISO, AND COCOCHA
OR
ARTICHOKE, EGG, TRUFFLE, AND POTATO
TENDER GALICIAN BEEF WITH SWEET POTATO AND PRIORAT WINE SAUCE
OR
SEA BASS AND THREE ARTICHOKES (CAMBRILS, JERUSALEM, AND CHINA)
DUBAI CHOCOLATE
OR
POWER OF YOU “EMPORIO ARMANI”
PETITS FOURS
GASTRONOMIC MENU
70€
Prix par person
(VAT included)
Book: 977 36 13 07
OPTIONAL WINE SELECTION
90€
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
* As we always work with seasonal products, our menus may be subject to changes.