Gastronomic-en
- Post by Rincón de Diego
SNACKS & APPETIZERS
FISH AND COASTAL PRAWN CEVICHE, PASSION FRUIT AND CELERY AND LIME SORBET
OR
CHERRY SOUP, SEMI-CURED MACKEREL AND STRACCIATELLA
SURF AND TURF OF BONITO, SWEETBREADS AND PICKLED SPINACH
OR
FOREST ON FIRE
BOLETUS RAGOUT WITH HUITLACOCHE FOAM
LAMB, MASSAMAN CURRY AND MISO EGGPLANT
OR
GRILLED MONKFISH, PISTACHIO ROMESCO AND WHITE ASPARAGUS
POWER OF YOU «EMPORIO ARMANI»
OR
DUBAI CHOCOLATE
PETITS FOURS
GASTRONOMIC MENU
75€
Prix par person
(VAT included)
Book: 977 36 13 07
OPTIONAL WINE SELECTION
95€
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
* As we always work with seasonal products, our menus may be subject to changes.