Gastronomic-en

SNACKS & APPETIZERS

PRAWN TARTARE CANNELLONI WITH ROMESCO AND SALMOREJO
OR
FISH CEVICHE, WHITE PRAWN, PASSION FRUIT AND CELERY & LIME ICE CREAM

ROMESCO RICE WITH BABY SQUID AND ITS INK AIOLI
OR
GRILLED OCTOPUS WITH CAPIPOTA, CURED YOLK, AND SHEPHERD’S CRUMBS

CHARGRILLED MARINATED TUNA BELLY WITH COCONUT VICHYSSOISE
OR
SUCKLING LAMB SHANK WITH MASSAMAN CURRY

DUBAI CHOCOLATE
OR
CITRUS DESSERT

PETITS FOURS

GASTRONOMIC MENU

70€

Prix par person
(VAT included)

Book: 977 36 13 07

OPTIONAL WINE SELECTION

90€

Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee

Book: 977 36 13 07

 

* As we always work with seasonal products, our menus may be subject to changes.