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Rincón de Diego’s innovative cuisine is found in the gastro-creative area where we prepare the highest quality fresh fish and seafood and other locally sourced produce. We carefully select the best products from the market, which allows us to create our own gastronomic signature cuisine with innovative new proposals for each season.

We have designed five gastronomic proposals, which, with the aim of achieving harmony, are available to all the diners at a table and include some of the most surprising of the season’s creations.


Our cellar has more than 300 meticulously selected wines from all over the world, as well as a wide selection of French wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.