One Michelin Star since 2005.

The new Rincón de Diego restaurant was opened in July 2010 and now has two floors plus a rooftop terrace.

On the ground floor you’ll discover two areas, two ambiences and different ways in which to enjoy Diego Campos’ creations.

On the second floor you’ll find a dining room with a very personal atmosphere and our exclusive top floor terrace-dining room, where you can enjoy a drink or round off a delightful evening of gastronomic sensations.