Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present our gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

ARTICHOKE DAY'S
  • SNACKS & APPETISERS

  • ARTICHOKE CUPCAKE, CHISTORRA, JERUSALEM ARTICHOKES AND CHINESE ARTICHOKE

  • ARTICHOKE SALAD, IDIAZÁBAL CHEESE, PRAWNS, WAGYU CAVIAR AND RASPBERRY VINAIGRETTE

  • EGG, POTATO, TRUFFLE, ARTICHOKE CHIPS AND IBERIAN RIB JUICE

  • COD CONFIT, ARTICHOKE PILPIL AND ESCALIBADA COCA

  • MAGRET OF SMOKED DUCK, ROMESCO OF BLACK GARLIC AND ARTICHOKE IN FLOWER

  • VANILLA AND ARTICHOKE

  • PETITS FOURS

  • ARTICHOKE MENU

    From 8 to 24 march
    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price49,00€
DEGUSTATION
  • SNACKS & APPETISERS

  • THE BLACK PEARL

    OYSTER ICE CREAM, CUCUMBER MARGARITA, JALAPEÑO FOAM, COCKLES, SEA AIR AND BLACK APPLE PEARL

     

  • CRUNCHY SAINT-FÉLICIEN CHEESE WITH CARAMELIZED ONIONS AND WAGYU CAVIAR

  • CHILLI CRAB CRAB WITH SOFT SHELL CRAB AND CROISSANT BREAD

  • GOLDEN RICE WITH CRAYFISH AND SOFT ALIOLI

  • RED MULLET WITH TEAR PEAS AND SAUCE OF ITS THORNS TO THE WINE OF THE PRIORY

  • LECHAZO SANDWICH WITH APPLESAUCE AGED PORT

  • CURD AT THE MOMENT WITH RED FRUITS AND YOGURT ICE CREAM

  • VIVA MÉXICO

    CHOCOLATE COIN ORIGIN MEXICO AND HAZELNUT, DRUNK VANILLA AND TEQUILA, AVOCADO ICE CREAM AND LIME CREAM

     

  • PETITS FOURS

  • DEGUSTATION

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price82,00€
CAVA
  • SNACKS & APPETISERS

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS, ROCK MUSSELS

  • TEMPERED SALAD WITH VIEIRAS AND TRUFFLE VINAGRETA

  • MONKFISH IN A SEA ANEMONE SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • CAVA

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price69,00€