Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.
Below we present our gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.
We can also create menus on request, menus for groups and tailor-made menus for companies..
GASTRONOMIC
SNACKS
APPETIZERS SERVED IN OUR CAMBRILS TOWER
GAZPACHO WITH PRAWNS AND ICE CREAM OF OLIVE OIL
TRUFFLED NOODLES WITH MUSSELS, PRAWNS, COCKLES, PIL PIL PLANKTON AND PARMESAN
SHEEP OF LAMB, COUSCOUS AND MASSAMAN CURRY SAUCE
TANGERINE CHEESECAKE
MASCARPONE AND RED FRUITS MOUSSE
GASTRONOMIC
Prix par person
(VAT included)Book: 977 36 13 07
- Price49,00€
DEGUSTATION
SNACKS
APPETIZERS SERVED IN OUR CAMBRILS TOWER
SALMOREJO WITH WAGYU CAVIAR AND TOASTED ICE CREAM WITH SIURANA OIL
FROM SEA
(OYSTER WITH CHILLI, TIGER MUSSEL, ROMAN SQUID IN ITS INK, PRAWN WITH PONZU AND FRIED WHITE SHRIMP)
TUNA TARTARE WITH AVOCADO AND SMOKED HERRING CAVIAR
BLACK GARLIC ROMESCO CARABINER
SEA BASS WITH YELLOW FRUITS AND CITRUS EMULSION
SHEEP OF LAMB, COUSCOUSAND MASSAMAN CURRY SAUCE
MASCARPONE, RASPBERRY AND BLUEBERRY TARTLET
JAPAN
(YUZU FOAM, SHISO SORBET, GINGER AND BLACK SESAME)
PETITS FOURS
DEGUSTATION
Prix par person
(VAT included)Book: 977 36 13 07
- Price85,00€
CAVA
SNACKS
APPETIZERS SERVED IN OUR CAMBRILS TOWER
BOILED SCAMPI, BOILED KING PRAWNS, BOILED SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS, ROCK MUSSELS
GAZPACHO WITH PRAWNS AND OLIVE OIL ICE CREAM
MONKFISH IN A SEA ANEMONE SAUCE, COCKLES AND MUSSELS
SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM
PETITS FOURS
CAVA BRUT
1 bottle betwen 2 persons
CAVA
Prix par person
(VAT included)Book: 977 36 13 07
- Price73,00€