Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Gastronomic

SENSATIONS

We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.

A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

40th Anniversary Menu

(40th Anniversary Special Menu)

  • OUR OLIVE 2013

  • SHRIMP PANCAKE 2014

  • RASPBERRY AND BITER KAS GAZPACHO 2013

  • TANDOORI CHICKEN AND YOGURT CROQUETTE 2022

  • SHRIMP AND TOMATO TARTARE CONE 2002

  • OYSTER, APPLE, CELERY AND LIME SORBET 2012

  • SEA BASS, WHITE SHRIMP AND PASSION FRUIT CEVICHE 2017

  • WALNUT BREAD TOAST WITH CARAMELIZED ONION AND FOIE MICUIT 1987

  • SMOKED EEL 2019

  • RED TUNA TARTARE, CRISPY SHISO AND AVOCADO 2011

  • THAI GREEN PAPAYA SALAD, PRAWNS, SOFT SHELL CRAB, LIME CILANTRO SORBET 2014

  • RED PRAWN FROM TARRAGONA WITH RED CURRY 2018

  • LOBSTER, FRIED EGG, CAVIAR AND ANCHOVY SAUCE 1990

  • SCALLOP CHILI CRAB WITH CRAB AND PUFF PASTRY BREAD 2017

  • GOLDEN LANGOUSTINE RICE 2004

  • THAI FISHERMEN'S ROMESCO WITH BLOND MONKFISH AND RAIL CLAM 2016

  • COCO LOCO 2014

  • TO CHOOSE:

    SUFFLE ALASKA 1983
    DARK CHOCOLATE SOUFFLÉ 1999

  • PETIT FOURS

  • CELLAR, MINERAL WATERS AND COFFEES

  • CELLARS WEEK OF MAY 11 TO 17, 2023

    D.O. CAVA JUVE
    JUVE&CAMPS MILESIME
    CAVA GRAN JUVE CAMPS

    CELLAR CLOS GALENA
    WHITE WINE FORMIGA DE SEDA PRIORAT 2022
    GALENA PRIORAT RED WINE 2019

  • CELLARS WEEK OF MAY 18 TO 24, 2023

    D.O. CAVA
    CAVAS VILARNAU
    VILARNAU BRUT ROSÉ DELICAT - RESERVE "ECO"
    (GARNACHA, PINOT NOIR)

    VILARNAU BRUT NATURE - GREAT RESERVE
    (MACABEO, PARELLADA, CHARDONNAY, PINOT NOIR)

    D.O. RIAS BAIXAS
    BODEGA PAZOS DE LUSCO
    LUSCO (ALBARIÑO)

    WINE FROM THE LAND OF CASTILE
    BODEGA FINCA CONSTANCIA - TOLEDO
    ALTOS DE LA FINCA
    (SYRAH, PETIT VERDOT)

  • CELLARS WEEK OF MAY 25 TO 31, 2023

    TORELLÓ WINERIES
    CORPINNAT GRAN TORELLÓ BRUT NATURE 2015
    (XAREL·LO, MACABEO PARELLADA)

    TORELLÓ MAS DE LA TORREVELLA 2022
    (CHARDONNAY FROM THE CAN MARTÍ ESTATE)

    CORPINNAT TORELLÓ ROSÉ BRUT RESERVA 2020
    (PINOT NOIR FROM THE CAN MARTÍ ESTATE)

  • CELLARS WEEK FROM JUNE 1 TO 7, 2023

    CELLAR CASTELLROIG
    SO SERÈ
    (XAREL·LO FERMENTED AND RAISED IN CHESTNUT BOOT)

    CELLAR LES VINYES DEL CONVENT
    MON PARE
    (SYRAH, GARNACHA RED AND CABERNET SAUVIGNON)

    CORPINNAT
    MOSSET
    (XAREL·LO, MACABEO, PARELLADA, 40 MONTHS AGING)

  • 40TH ANNIVERSARY SPÉCIAL MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price150€

Gastronomic Menu

(40th Anniversary Special Menu)

  • SNACKS AND APPETIZERS

  • THAI GREEN PAPAYA SALAD WITH PRAWNS
    OR
    SEA BASS CEVICHE WITH CELERY AND LIME ICE CREAM AND SHRIMP

  • GOLDEN RICE WITH LANGOUSTINE AND SOFT ALIOLI
    OR
    PRAWN, BEETROOT AND SMOKED EEL

  • THAI FISHERMEN'S ROMESCO WITH BLOND MONKFISH, RAIL CLAM
    OR
    PUFF PASTRY STUFFED WITH FOIE GRAS WITH PORT AND TRUFFLE SAUCE

  • THAI RICE PUDDING
    OR
    SOUFFLE OF CHOCOLATE

  • PETITS FOURS

  • GASTRONOMIC SPECIAL MENU 40 ANNIVERSARY

    Prix par person
    (VAT included)

    Book: 977 36 13 07

     

    • Price65€

Tradition Menu

(40th Anniversary Special Menu)

  • SNACKS AND APPETIZERS

     

  • OYSTER AND PRAWN SALAD WITH ROMESCO SAUCE

  • NOODLES WITH NATIONAL LOBSTER AND CLAMS

  • CATALAN CREAM FOAM

  • PETITS FOURS

  • TRADITION SPECIAL MENU 40 ANNIVERSARY

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price75€