Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Gastronomic

SENSATIONS

We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.

A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu

Creative cuisine

  • SNACKS AND APPETIZERS

  • RED TUNA TARTAR, DASHI, GUACAMOLE AND WASABI ICE CREAM

  • TEARDROP PEA WITH SQUID

  • CREAM OF SMOKED EEL, RED SHRIMP AND PUMPKIN

  • CHICKPEA STEW WITH LOBSTER, IBERIAN JOWL AND CAVIAR

  • THAI SEA BASS WITH TUPINAMBO PUREE

  • SUCKLING LAMB WITH SEASONAL MUSHROOMS AND PÂTÉ

  • SNOWBALL

    DRY MERINGUE, COCONUT ICE CREAM, YUZU CREAM AND YOGURT POWDER

  • CHOCOLATES

  • PETITS FOURS

  • SUMMUM MENU WITHOUT WINE

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price120€
  • SUMUM MENU + CELLAR

    Wine or cava (1 bottle for 2 pers.)
    + Water + Coffees

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price140€
  • SUMMUM MENU WITH WINE PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price170€
  • DEADLINE TO ORDER THE MENU:

    Noon: Until 2:30 p.m.
    Night: Until 9:30 p.m.

Gastronomic Menu

Signature cuisine

  • SNACKS AND APPETIZERS

  • WARM SALAD OF PRAWNS, ARTICHOKES, POTATOES, BLACK GARLIC ROMESCO AND IBERIAN HAM
    OR
    COASTAL PRAWN TARTARE WITH WHITE GARLIC AND ICE CREAM

  • CREAMY RICE WITH CLAMS AND ARTICHOKES
    OR
    SEASONAL WHITE ASPARAGUS WITH CITRUS AND COCKLES

  • CRISPY ROCK FISH, JERUSALEM ARTICHOKE AND IBERIAN RIB TERIYAKI
    OR
    3 MEAT CANNELLONI WITH TRUFFLE BECHAMEL

  • MUSCOVADO MILLEFEUILLE, BAILEYS ICE CREAM, MASCARPONE FOAM, BROWNIE AND COFFEE SOIL
    OR
    CITRUS DESSERT

  • PETITS FOURS

  • GASTRONOMIC MENU

    ARTICHOKE DAYS
    "ENCARXOFA’T A CAMBRILS"

    Prix par person
    (VAT included)

    • Price65€
  • WE OFFER YOU THE OPTION OF

    Wine or cava (1 bottle for 2 pers.)
    + Water + Coffees

    Book: 977 36 13 07

    • Price85€

Cava Menu

Traditional cuisine of Cambrils

  • SNACKS AND APPETIZERS

  • TO SHARE:

    BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS

  • RED TUNA TARTAR, DASHI, GUACAMOLE AND WASABI ICE CREAM

  • NOODLES WITH LOBSTER RINCÓN DE DIEGO

  • LA VIE EN ROSE

    WHITE CHOCOLATE FOAM AND ROSE WATER, STRAWBERRY ICE CREAM, RASPBERRIES AND COTTON CANDY

  • PETITS FOURS

  • CAVA BRUT
    1 BOTTLE BETWEN 2 PERSONS

  • CAVA MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price125€