Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present our gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC

  • SNACKS

  • APPETIZERS SERVED IN OUR CAMBRILS TOWER

  • ASPARAGUS WHITE PICKLED WHITE MISO, PRAWN AND WHITE ASPARAGUS ICE CREAM

  • CHILLI CRAB CRAB AND SOFT SHELL CRAB

  • QUAIL, COUSCOUS AND TANDOORI YOGURT SAUCE

  • TANGERINE CHEESECAKE

  • PETITS FOURS

  • GASTRONOMIC

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price49,00€
DEGUSTATION

  • APPETIZERS SERVED IN OUR CAMBRILS TOWER

  • THE BLACK PEARL

    (OUR VERMUTING)

     

  • NIGUIRI DE TORO

  • COLD SOUP OF CHERRIES WITH PRAWNS OF CAMBRILS AND ICE CREAM OF ITS CORAL

  • PRAWN COCKTAIL

  • SEA BASS WITH CREAMY POTATO GNOCCHI AND BUTTER AND TRUFFLE SAUCE

  • BABY LAMB SHANK WITH MASSAMAN CURRY SAUCE

  • FROZEN YOGURT AND MATCHA GREEN TEA, BLACK SESAME AND GINGER

  • CHOCOLATE AERIAL MOUSSE WITH LEMON THYME ICE CREAM

     

     

  • PETITS FOURS

  • DEGUSTATION

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price82,00€
CAVA

  • SNACKS

  • APPETIZERS SERVED IN OUR CAMBRILS TOWER

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS, ROCK MUSSELS

  • GAZPACHO WITH PRAWNS AND OLIVE OIL ICE CREAM

  • MONKFISH IN A SEA ANEMONE SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • CAVA

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price69,00€