Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Gastronomic

SENSATIONS

We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.

A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu

Creative cuisine

  • SNACKS & APPETIZERS

  • MELON, WATERMELON, BLACK ANGUS AND WHITE PRAWN

  • FOIE GRAS MILLE-FEUILLE, FIGS AND SICHUAN PEPPER ICE CREAM

  • CAMBRILS BABY SQUID AND ONION TEXTURES

  • BOLETUS RAGOUT, EGG YOLK AND SUMMER TRUFFLE

  • GRILLED SEA BASS, RED PRAWN AND COCONUT

  • WAGYU, SWEETBREAD AND GILDA

  • MILLION DOLLAR DESSERT

  • PETITS FOURS

  • SUMMUM MENU WITHOUT PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price130€

  • SUMUM MENU + WINE CELLAR

    Wine or cava (1 bottle selection of our sommelier for 2 pers.) + Water + Coffee

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price150€

  • SUMMUM MENU + WINE PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price180€

  • ORDER DEADLINE THE MENU:

    Lunch: Until 2:30 p.m.
    Night: Until 9:30 p.m.

  • * As we always work seasonal products, our menus may be subject to changes.

Gastronomic Menu

Signature cuisine

  • SNACKS & APPETIZERS

  • FISH AND COASTAL PRAWN CEVICHE, PASSION FRUIT AND CELERY AND LIME SORBET
    OR
    WATERMELON GAZPACHO AND TARTARE WITH KING PRAWNS AND WASABI ICE CREAM

  • BONITO WITH ONIONS
    BONITO TATAKI WITH ONION TEXTURES
    OR
    FOREST ON FIRE
    BOLETUS RAGOUT WITH HUITLACOCHE FOAM

  • LAMB, MASSAMAN CURRY AND MISO EGGPLANT
    OR
    GRILLED MONKFISH, PISTACHIO ROMESCO AND CELERY     THOUSAND-LAYER

  • POWER OF YOU "EMPORIO ARMANI"
    OR
    GOLDEN EGG

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price75€

  • OPTIONAL WINE SELECTION

    Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee

    Book: 977 36 13 07

     

    • Price95€

  • * As we always work with seasonal products, our menus may be subject to changes.

     

Cava Menu

Traditional cuisine of Cambrils

  • SNACKS & APPETIZERS

  • TO SHARE:

    BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS

  • RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM

  • RINCÓN DE DIEGO LOBSTER NOODLES

  • LA VIE EN ROSE
    (WHITE CHOCOLATE & ROSE WATER FOAM,
    STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)

  • PETITS FOURS

  • CAVA BRUT
    (1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)

  • CAVA MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price150€

  • * As we always work with seasonal products, our menus may be subject to changes.