Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present our gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC
  • SNACKS

  • APPETIZERS SERVED IN OUR CAMBRILS TOWER

  • THAI GREEN PAPAYA SALAD WITH SQUID AND SRIRACHA MAYONNAISE

  • MUSHROOM CREAM WITH FOIE

  • MONKFISH AND PRAWNS ZARZUELA

  • CATALAN CREAM FOAM

  • PETITS FOURS

  • GASTRONOMIC

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price49,00€
DEGUSTATION
  • SNACKS

  • APPETIZERS SERVED IN OUR CAMBRILS TOWER

  • PRAWN RAVIOLI WITH TIGER MILK

  • FROM SEA

    (OYSTER WITH CHILLI, TIGER MUSSEL, ROMAN SQUID IN ITS INK, PRAWN WITH PONZU AND FRIED WHITE SHRIMP)

     

  • MUSHROOM CREAM WITH FOIE

  • MONKFISH AND CARABINERO ZARZUELA

  • SEA BASS WITH FAKE POTRA SQUID BLACK RICE

  • SHEEP OF LAMB, MASSAMAN CURRY AND THREE PUREES

    (PUMPKIN, CARROT AND SWEET POTATO)

  • MASCARPONE, RASPBERRY AND BLUEBERRY TARTLET

  • JAPAN

    (YUZU FOAM, SHISO SORBET, GINGER AND BLACK SESAME)

  • PETITS FOURS

  • DEGUSTATION

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price85,00€
CAVA
  • SNACKS

  • APPETIZERS SERVED IN OUR CAMBRILS TOWER

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS, ROCK MUSSELS

  • GAZPACHO WITH PRAWNS AND OLIVE OIL ICE CREAM

  • MONKFISH IN A SEA ANEMONE SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • CAVA

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price73,00€