Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.
Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.
For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.
Gastronomic
SENSATIONS
We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.
A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.
Summum Menu
Creative cuisine
SNACKS AND APPETIZERS
RED TUNA TARTAR, DASHI, GUACAMOLE AND WASABI ICE CREAM
TEARDROP PEA WITH SQUID
CREAM OF SMOKED EEL, RED SHRIMP AND PUMPKIN
CHICKPEA STEW WITH LOBSTER, IBERIAN JOWL AND CAVIAR
THAI SEA BASS WITH TUPINAMBO PUREE
SUCKLING LAMB WITH SEASONAL MUSHROOMS AND PÂTÉ
SNOWBALL
DRY MERINGUE, COCONUT ICE CREAM, YUZU CREAM AND YOGURT POWDER
CHOCOLATES
PETITS FOURS
SUMMUM MENU WITHOUT WINE
Prix par person
(VAT included)Book: 977 36 13 07
- Price120€
SUMUM MENU + CELLAR
Wine or cava (1 bottle for 2 pers.)
+ Water + CoffeesPrix par person
(VAT included)Book: 977 36 13 07
- Price140€
SUMMUM MENU WITH WINE PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price170€
DEADLINE TO ORDER THE MENU:
Noon: Until 2:30 p.m.
Night: Until 9:30 p.m.
Gastronomic Menu
Signature cuisine
SNACKS AND APPETIZERS
WARM SALAD OF PRAWNS, ARTICHOKES, POTATOES, BLACK GARLIC ROMESCO AND IBERIAN HAM
OR
COASTAL PRAWN TARTARE WITH WHITE GARLIC AND ICE CREAMCREAMY RICE WITH CLAMS AND ARTICHOKES
OR
SEASONAL WHITE ASPARAGUS WITH CITRUS AND COCKLESCRISPY ROCK FISH, JERUSALEM ARTICHOKE AND IBERIAN RIB TERIYAKI
OR
3 MEAT CANNELLONI WITH TRUFFLE BECHAMELMUSCOVADO MILLEFEUILLE, BAILEYS ICE CREAM, MASCARPONE FOAM, BROWNIE AND COFFEE SOIL
OR
CITRUS DESSERTPETITS FOURS
GASTRONOMIC MENU
ARTICHOKE DAYS
"ENCARXOFA’T A CAMBRILS"Prix par person
(VAT included)- Price65€
WE OFFER YOU THE OPTION OF
Wine or cava (1 bottle for 2 pers.)
+ Water + CoffeesBook: 977 36 13 07
- Price85€
Cava Menu
Traditional cuisine of Cambrils
SNACKS AND APPETIZERS
TO SHARE:
BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS
RED TUNA TARTAR, DASHI, GUACAMOLE AND WASABI ICE CREAM
NOODLES WITH LOBSTER RINCÓN DE DIEGO
LA VIE EN ROSE
WHITE CHOCOLATE FOAM AND ROSE WATER, STRAWBERRY ICE CREAM, RASPBERRIES AND COTTON CANDY
PETITS FOURS
CAVA BRUT
1 BOTTLE BETWEN 2 PERSONSCAVA MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price125€