Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.
Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.
For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.
Gastronomic
SENSATIONS
We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.
A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.
40th Anniversary Menu
(40th Anniversary Special Menu)
OUR OLIVE 2013
SHRIMP PANCAKE 2014
RASPBERRY AND BITER KAS GAZPACHO 2013
TANDOORI CHICKEN AND YOGURT CROQUETTE 2022
SHRIMP AND TOMATO TARTARE CONE 2002
OYSTER, APPLE, CELERY AND LIME SORBET 2012
SEA BASS, WHITE SHRIMP AND PASSION FRUIT CEVICHE 2017
WALNUT BREAD TOAST WITH CARAMELIZED ONION AND FOIE MICUIT 1987
SMOKED EEL 2019
RED TUNA TARTARE, CRISPY SHISO AND AVOCADO 2011
THAI GREEN PAPAYA SALAD, PRAWNS, SOFT SHELL CRAB, LIME CILANTRO SORBET 2014
RED PRAWN FROM TARRAGONA WITH RED CURRY 2018
LOBSTER, FRIED EGG, CAVIAR AND ANCHOVY SAUCE 1990
SCALLOP CHILI CRAB WITH CRAB AND PUFF PASTRY BREAD 2017
GOLDEN LANGOUSTINE RICE 2004
THAI FISHERMEN'S ROMESCO WITH BLOND MONKFISH AND RAIL CLAM 2016
COCO LOCO 2014
TO CHOOSE:
SUFFLE ALASKA 1983
DARK CHOCOLATE SOUFFLÉ 1999PETIT FOURS
CELLAR, MINERAL WATERS AND COFFEES
CELLARS WEEK OF MAY 11 TO 17, 2023
D.O. CAVA JUVE
JUVE&CAMPS MILESIME
CAVA GRAN JUVE CAMPS
CELLAR CLOS GALENA
WHITE WINE FORMIGA DE SEDA PRIORAT 2022
GALENA PRIORAT RED WINE 2019CELLARS WEEK OF MAY 18 TO 24, 2023
D.O. CAVA
CAVAS VILARNAU
VILARNAU BRUT ROSÉ DELICAT - RESERVE "ECO"
(GARNACHA, PINOT NOIR)
VILARNAU BRUT NATURE - GREAT RESERVE
(MACABEO, PARELLADA, CHARDONNAY, PINOT NOIR)
D.O. RIAS BAIXAS
BODEGA PAZOS DE LUSCO
LUSCO (ALBARIÑO)
WINE FROM THE LAND OF CASTILE
BODEGA FINCA CONSTANCIA - TOLEDO
ALTOS DE LA FINCA
(SYRAH, PETIT VERDOT)CELLARS WEEK OF MAY 25 TO 31, 2023
TORELLÓ WINERIES
CORPINNAT GRAN TORELLÓ BRUT NATURE 2015
(XAREL·LO, MACABEO PARELLADA)
TORELLÓ MAS DE LA TORREVELLA 2022
(CHARDONNAY FROM THE CAN MARTÍ ESTATE)
CORPINNAT TORELLÓ ROSÉ BRUT RESERVA 2020
(PINOT NOIR FROM THE CAN MARTÍ ESTATE)CELLARS WEEK FROM JUNE 1 TO 7, 2023
CELLAR CASTELLROIG
SO SERÈ
(XAREL·LO FERMENTED AND RAISED IN CHESTNUT BOOT)
CELLAR LES VINYES DEL CONVENT
MON PARE
(SYRAH, GARNACHA RED AND CABERNET SAUVIGNON)
CORPINNAT
MOSSET
(XAREL·LO, MACABEO, PARELLADA, 40 MONTHS AGING)40TH ANNIVERSARY SPÉCIAL MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price150€
Gastronomic Menu
(40th Anniversary Special Menu)
SNACKS AND APPETIZERS
THAI GREEN PAPAYA SALAD WITH PRAWNS
OR
SEA BASS CEVICHE WITH CELERY AND LIME ICE CREAM AND SHRIMPGOLDEN RICE WITH LANGOUSTINE AND SOFT ALIOLI
OR
PRAWN, BEETROOT AND SMOKED EELTHAI FISHERMEN'S ROMESCO WITH BLOND MONKFISH, RAIL CLAM
OR
PUFF PASTRY STUFFED WITH FOIE GRAS WITH PORT AND TRUFFLE SAUCETHAI RICE PUDDING
OR
SOUFFLE OF CHOCOLATEPETITS FOURS
GASTRONOMIC SPECIAL MENU 40 ANNIVERSARY
Prix par person
(VAT included)Book: 977 36 13 07
- Price65€
Tradition Menu
(40th Anniversary Special Menu)
SNACKS AND APPETIZERS
OYSTER AND PRAWN SALAD WITH ROMESCO SAUCE
NOODLES WITH NATIONAL LOBSTER AND CLAMS
CATALAN CREAM FOAM
PETITS FOURS
TRADITION SPECIAL MENU 40 ANNIVERSARY
Prix par person
(VAT included)Book: 977 36 13 07
- Price75€