Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.


Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.
For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.
Gastronomic
SENSATIONS
We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.
A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu
Creative cuisine
SNACKS AND APPETIZERS
RED TUNA TARTARE, CRUNCHY SISHO AND GUACAMOLE
WILD SEA BASS CEVICHE, WHITE SHRIMP, PASSION FRUIT AND CELERY AND LIME SORBET
SILKY ALMOND AND COCONUT, GRAPES, SMOKED PRAWN TARTAR AND ALMOND AND BERGAMOT ICE CREAM
VEGETABLE FIDEUÁ, TARRAGONA PRAWNS WITH BELUGA CAVIAR AND MUSSELS
LOBSTER AND SCALLOP CHILI CRAB WITH FLAKY BREAD
SEA BASS WITH MARINADE AND CARROT ROMESCO
CARRÉ OF SUCKLING LAMB, SEASONAL MUSHROOMS AND ITS PÂTÉ
MOJITO SORBET, PINEAPPLE WITH RUM, COCONUT FOAM AND LIME MERINGUE
NUTELLA
PETITS FOURS
SUMMUM MENU WITHOUT WINE
Prix par person
(VAT included)Book: 977 36 13 07
- Price120€
SUMUM MENU + CELLAR
Wine or cava (1 bottle for 2 pers.)
+ Water + CoffeesPrix par person
(VAT included)Book: 977 36 13 07
- Price140€
SUMMUM MENU WITH WINE PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price170€
DEADLINE TO ORDER THE MENU:
Noon: Until 2:30 p.m.
Night: Until 9:30 p.m.
Gastronomic Menu
Signature cuisine
SNACKS AND APPETIZERS
STRAWBERRY SALMOREJO WITH TOMATO SALAD AND IBERIAN HAM
OR
WILD SEA BASS CEVICHE, WHITE SHRIMP, PASSION FRUIT AND CELERY AND LIME SORBET
CHILI CRAB WITH SOFT SHELL CRAB AND SCALLOP WITH FLAKY BREAD
OR
FALSE RISOTTO WITH RAZOR CLAM PESTO
BONITO WITH TOMATO AND PIPARRA ESCABECHE
OR
SUCKLING LAMB STUFFED WITH SPINACH, SWEETBREADS AND NUTS, MASSAMAN CURRY AND POTATO MILLEFEUILLE
GOLDEN EGG
OR
THAI RICE PUDDING
PETITS FOURS
GASTRONOMIC MENU
Prix par person
(VAT included)- Price65€
WE OFFER YOU THE OPTION OF
Wine or cava (1 bottle for 2 pers.)
+ Water + CoffeesBook: 977 36 13 07
- Price85€
Cava Menu
Traditional cuisine of Cambrils
SNACKS AND APPETIZERS
WILD SEA BASS CEVICHE, WHITE SHRIMP, PASSION FRUIT AND CELERY AND LIME SORBET
TO SHARE:
BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS
NOODLES WITH LOBSTER RINCÓN DE DIEGO
LA VIE EN ROSE
WHITE CHOCOLATE FOAM AND ROSE WATER, STRAWBERRY ICE CREAM, RASPBERRIES AND COTTON CANDY
PETITS FOURS
CAVA BRUT
1 BOTTLE BETWEN 2 PERSONS
CAVA MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price125€