Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.
Below we present our gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.
We can also create menus on request, menus for groups and tailor-made menus for companies..
GASTRONOMIC
SNACKS
APPETIZERS SERVED IN OUR CAMBRILS TOWER
THAI GREEN PAPAYA SALAD WITH SQUID AND SRIRACHA MAYONNAISE
MUSHROOM CREAM WITH FOIE
MONKFISH AND PRAWNS ZARZUELA
CATALAN CREAM FOAM
PETITS FOURS
GASTRONOMIC
Prix par person
(VAT included)Book: 977 36 13 07
- Price49,00€
DEGUSTATION
SNACKS
APPETIZERS SERVED IN OUR CAMBRILS TOWER
PRAWN RAVIOLI WITH TIGER MILK
FROM SEA
(OYSTER WITH CHILLI, TIGER MUSSEL, ROMAN SQUID IN ITS INK, PRAWN WITH PONZU AND FRIED WHITE SHRIMP)
MUSHROOM CREAM WITH FOIE
MONKFISH AND CARABINERO ZARZUELA
SEA BASS WITH FAKE POTRA SQUID BLACK RICE
SHEEP OF LAMB, MASSAMAN CURRY AND THREE PUREES
(PUMPKIN, CARROT AND SWEET POTATO)
MASCARPONE, RASPBERRY AND BLUEBERRY TARTLET
JAPAN
(YUZU FOAM, SHISO SORBET, GINGER AND BLACK SESAME)
PETITS FOURS
DEGUSTATION
Prix par person
(VAT included)Book: 977 36 13 07
- Price85,00€
CAVA
SNACKS
APPETIZERS SERVED IN OUR CAMBRILS TOWER
BOILED SCAMPI, BOILED KING PRAWNS, BOILED SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS, ROCK MUSSELS
GAZPACHO WITH PRAWNS AND OLIVE OIL ICE CREAM
MONKFISH IN A SEA ANEMONE SAUCE, COCKLES AND MUSSELS
SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM
PETITS FOURS
CAVA BRUT
1 bottle betwen 2 persons
CAVA
Prix par person
(VAT included)Book: 977 36 13 07
- Price73,00€