Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Summum Menu

(Creative cuisine)

  • SNACKS AND APPETIZERS

    LLOPART MICROCOSMOS ROSE BRUT NATURE (CORPINNAT)

  • GAZPACHO OF TWO FLAVORS WITH RED TUNA TARTAR AND WHITE PRAWN FROM THE COAST

    ALEGRA ROSADO BERONIA (D.O.CA RIOJA)

  • LOBSTER WITH CARAMELIZED WATERMELON AND CORAL TARTAR SAUCE

    TRIMBACK RIESLING (AOC ALSACE)

  • LOBSTER AND SCALLOP CHILI CRAB

    PAZO PIÑEIRO SOBRE LIAS (D.O. ALBARIÑO)

  • BABY OCTOPUS WITH TOMATO CONCASSE, ALIOLI FOAM AND CRISPY POTATO

    RITA VINYES DOMENECH (D.O. MONTSSANT)

  • SOLE WITH ORANGE

    FINCA RACONS (D.O. COSTERS DEL SEGRE)

  • PIG
    (SUCKLING PIG WITH APPLE AND CRISPY PIBIL SUCKLING PIG MUFFIN)

    DOMINIO FOURNIER CRIANZA (D.O. RIBERA DE DUERO)

  • GRAND CASINO RD
    (PASSION FRUIT BONBON, WHISKY CAKE, CHOCOLATE PURE AND COFFEE CREAM, YUZU MOUSSE, WHITE CHOCOLATE AND COCONUT SPHERE)

    GRAN TORELLÓ GRAN RESERVA (CORPINNAT)

  • PETITS FOURS

  • DEADLINE TO ORDER THE MENU:

    NOON: UNTIL 2:30 P.M.
    NIGHT: UNTIL 9:30 PM.

  • SÚMMUM MENU WITH WINE

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price165,00€
  • SÚMMUM MENU WITHOUT WINE

    Prix par person
    Drinks not included
    (VAT included)

    Book: 977 36 13 07

    • Price115,00€
  • WE OFFER YOU THE OPTION OF:

    Wine or Cava (1 bottle for 2 pers.)
    + Water + Coffees
    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price135,00€

Gastronomic menu

(Signature cuisine)

  • SNACKS AND APPETIZERS

  • STRAWBERRY “SALMOREJO” WITH DIVINE TOMATOES, AND WAGYU CAVIAR
    OR
    WILD SEA BASS AND WHITE SHRIMP CEVICHE WITH PASSION FRUIT AND CELERY AND LIME SORBET

  • DELTA BLUE CRAB RICE AND PRAWNS
    OR
    SAUTEED OCTOPUS WITH ITS PAPRIKA PIL PIL AND CRISPY POTATO GNOCCHI

  • RACK OF SUCKLING LAMB, COUSCOUS AND MASSAMAN CURRY
    OR
    SUQUET OF SEA URCHINS AND “RAJADA” WITH POTATO

  • CHEESECAKE ICE CREAM WITH RED BERRIES AND DRIED MERINGUE
    OR
    THE GOLDEN EGG

  • PETITS FOURS

  • GASTRONOMIC MENU

    Price per person
    (VAT included)
    Reservation: 977 361 307

    • Price57,00€
  • WE OFFER YOU THE OPTION OF:

    Wine or cava (1 bottle for 2 pers.)
    + Water + Coffees
    Price per person
    (VAT included)

    Book: 977 36 13 07

    • Price77,00€

Cava Menu

(Traditional cuisine of Cambrils)

  • SNACKS AND APPETIZERS

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS AND ROCK MUSSELS

  • STRAWBERRY "SALMOREJO" WITH DIVINE TOMATOES AND WAGYU CAVIAR

  • NOODLES WITH LOBSTER RINCÓN DE DIEGO

  • LA VIE EN ROSE

    WHITE CHOCOLATE FOAM AND ROSE WATER, STRAWBERRY ICE CREAM, RASPBERRIES AND COTTON CANDY

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • CAVA MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price110,00€