Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present the five gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC
  • SNACKS

    Small appetiser “tapitas”

  • WATERMELON GAZPACHO WITH KING PRAWNS AND OLIVE OIL ICE CREAM

  • MONKFISH WITH MOLE VERDE, PUFFED CORN, WRINKLY POTATOES AND MOJO PICON

  • OXTAIL WITH PASTA FILO CRISP AND PURÉES (APPLE, PUMPKIN AND FENNEL) IN ITS GRAVY

  • CHOCOLATE MILLEFEUILLE

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price49,00€
DEGUSTATION
  • SNACKS

    Small appetiser “tapitas”

  • THAI LOBSTER GAZPACHO

    (A fusion of traditional gazpacho and chilled thai soup)

  • AIR BAGUETTE WITH KING PRAWNS

  • CARAMELISED WATERMELON WITH TARRAGONA PRAWN AND CORAL MAYONNAISE

  • GRILLED OCTOPUS

  • TURBOT WITH A STEW OF SEASONAL MUSHROOMS (CAESAR’S MUSHROOM, CHANTERELLE AND ENOKI) PEROL PORK SAUSAGE IN A PORCINI MUSHROOM SAUCE

  • SUCKLING LAMB COOKED AT LOW TEMPERATURE WITH APPLE PURÉE AND MINI-VEGETABLES IN ITS GRAVY

  • YUZU MILLEFEUILLE

  • COCONUT AND MANGO CHEESECAKE

  • PETITS FOURS

  • DEGUSTATION MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price79,00€
RINCÓN DE DIEGO
  • SNACKS

    Small appetiser "Tapitas"

  • SHRIMP COCKTAIL WITH AVOCADO AND TOMATO TARTAR

  • NOODLES WITH SPANISH LOBSTER

  • A SMALL SWEET WHIM

  • PETITS FOURS

  • RINCÓN DE DIEGO MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price47,00€

Creative cuisine

SEASONAL

CAVA
  • SNACKS

    Small appetiser “tapitas”

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS AND ROCK MUSSELS

  • TOMATO TARTAR WITH A LMADRABA TUNA AND A CELERY AND LIM E SORBET

  • MONKFISH IN A SEA AN ENOME SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • ½ MINERAL WATER

  • CAVA MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price67,00€