Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Gastronomic

SENSATIONS

We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.

A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu

Creative cuisine

  • SNACKS AND APPETIZERS

  • GAZPACHO WITH LOBSTER

  • WHITE PRAWN TARTAR, AVOCADO AND PISTACHIO ROYAL, APPLE AND CELERY AND LIME SORBET

  • WHITE ASPARAGUS, COCKLES AND ORANGE EMULSION

  • ANEMONES RICE WITH ESPARDEÑAS AND LEMONGRASS AIOLI

  • SEA BASS WITH SQUID NOODLES AND THAI MUSSEL SAUCE

  • SUCKLING LAMB SHANK WITH FALSE CÉLERI RICE AND ITS GIZZARDS

  • TANGERINE ICE CREAM CUT

  • PEACH, WHITE CHOCOLATE, VIOLET, RED FRUITS, ALMOND ICE CREAM AND BERGAMOT

  • PETITS FOURS

  • SUMMUM MENU WITHOUT WINE

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price120€

  • SUMUM MENU + CELLAR

    Wine or cava (1 bottle for 2 pers.)
    + Water + Coffees

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price140€

  • SUMMUM MENU WITH WINE PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price170€

  • DEADLINE TO ORDER THE MENU:

    Noon: Until 2:30 p.m.
    Night: Until 9:30 p.m.

  • * Because we always work with seasonal products, our menus may change.

Gastronomic Menu

Signature cuisine

  • SNACKS AND APPETIZERS

  • WARM SALAD WITH PRAWNS, ARTICHOKES, SWEET POTATO AND ROMESCO MOLE
    OR
    GAZPACHO WITH COASTAL SHRIMP

  • CREAMY CLAM RICE
    OR
    SAUTÉED SEASONAL VEGETABLES, EGGPLANT AND WHITE SAUSAGE

  • HAKE WITH SHEPHERD'S CRUMBS AND SMOKED EEL SAUCE
    OR
    SUCKLING PIG WITH PEAR AND HOISIN PUREE

  • MUSCOVADO LEAVES, BAILEYS ICE CREAM, MASCARPONE FOAM, BROWNIE AND COFFEE GROUND
    OR
    CITRUS DESSERT

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Book: 977 361 307

     

    • Price65€

  • WE OFFER YOU THE OPTION OF

    Wine or cava (1 bottle for 2 pers.)
    + Water + Coffees

    Book: 977 36 13 07

    • Price85€

  • * Because we always work with seasonal products, our menus may change.

Cava Menu

Traditional cuisine of Cambrils

  • SNACKS AND APPETIZERS

  • TO SHARE:

    BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS

  • RED TUNA TARTAR, DASHI, GUACAMOLE AND WASABI ICE CREAM

  • NOODLES WITH LOBSTER RINCÓN DE DIEGO

  • LA VIE EN ROSE

    WHITE CHOCOLATE FOAM AND ROSE WATER, STRAWBERRY ICE CREAM, RASPBERRIES AND COTTON CANDY

  • PETITS FOURS

  • CAVA BRUT
    1 BOTTLE BETWEN 2 PERSONS

  • CAVA MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price125€

  • * Because we always work with seasonal products, our menus may change.