Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present our gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC
  • SNACKS & APPETISERS

  • RAMEN SOUP WITH SQUID NOODLES, FISH AND MUSSELS OF THE DELTA

  • SCALLOPS WITH CAVIAR OF FISH FLYING ALGAE WACAME AND PIL PIL OF PLANKTON MARINE

  • COD SKREI WITH ORANGE SAUCE AND STRUDEL PUMPKIN

  • POPCORN

    (SWEET WHEAT ICE CREAM, SALTED ALMOND PRALINE, TOFFEE PARFAIT
    WITH SPICED BREAD, POPCORN FOAM, AND FAKE POPCORN)

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Book: 977 361 307

    • Price49,00€
DEGUSTATION
  • SNACKS & APPETISERS

  • RAMEN SOUP WITH SQUID NOODLES, FISH AND MUSSELS OF THE DELTA

  • SEA BASS CEVICHE, PRAWN WHITE, SORBET OF CELERY AND LIME AND MILK OF TIGER DE GUANÁBANA

  • SCALLOP WITH CAVIAR OF FISH FLYING, ALGAE WACAME AND PIL PIL OF PLANKTON MARINE

  • “CHILI CRAB” OF CRAB FROM THE MEDITERRANEAN

  • COD SKREI WITH ORANGE SAUCE AND STRUDEL PUMPKIN

  • SHANK OF LAMB WITH SAUCE OF YOGURT, COCONUT AND RAS AL HANUT

  • MANDARIN ORANGE TEXTURES

  • RICE WITH COCO MILK, BASIL, MANGO, SISHO SORBET, YUZU CREAM THAI AND VAINILLA

  • PETITS FOURS

  • DEGUSTATION MENU

    Prix par person
    (VAT included)

    Book: 977 361 307

    • Price82,00€
CAVA
  • SNACKS & APPETISERS

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS AND ROCK MUSSELS

  • THAI PAPAYA SALAD WITH SQUID GRILLED BEACH

  • MONKFISH IN A SEA ANEMONE SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • ½ MINERAL WATER

  • CAVA MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price68,00€