Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present the five gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC
  • SNACKS

    Small appetiser “tapitas”

  • "GAZPACHO" OF CHERRIES WITH PRAWNS OF TARRAGONA AND ITS ICE CREAM

  • SEA AND MOUNTAIN WITH BEANS, BUTIFARRA AND PRAWNS

  • CRUNCHY SEA BASS WITH SICHUAN PEPPER WITH IBERIAN RIB BALSAMIC TERIYAKI, FENNEL PUREE AND LIME PEARLS

  • DRAGON EGG WITH YOGURT ICE CREAM

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT not included)

    Reservations to T. 977 36 13 07

    • Price42,00€
DEGUSTATION
  • SNACKS

    Small appetiser “tapitas”

  • WHITE AS MILK

    (White garlic, white asparagus and white shrimp)

  • YELLOW LIKE LEMON

    (Lemonfish ceviche, yuzu tiger milk, yellow garlic and celery and lime sorbet)

  • ORANGE AS FRUIT

    (Orange duck with sweet potato chips)

  • GREEN AS THE BASIL

    (Ragou pea tear with scampi and pistachios and fajita al pesto)

  • AS BLACK AS COAL

    (Marinated black codfish marinated in charcoal, cassava charcoal and onion puree with black garlic)

  • RED LIKE BLOOD

    (Canelón crisp of oxtail, beet and pickled onions)

  • GOLD SEEMS SILVER IS NOT

  • BLUE AS THE SEA

    (Cloud ice cream, semi-cold lemon and blue tropic air)

  • PETITS FOURS

  • DEGUSTATION MENU

    Prix par person
    (VAT not included)

    Reservations to T. 977 36 13 07

    • Price69,00€
RINCÓN DE DIEGO
  • SNACKS

    Small appetiser "Tapitas"

  • SHRIMP COCKTAIL WITH AVOCADO AND TOMATO TARTAR

  • NOODLES WITH SPANISH LOBSTER

  • A SMALL SWEET WHIM

  • PETITS FOURS

  • RINCÓN DE DIEGO MENU

    Prix par person
    (VAT not included)

    Reservations to T. 977 36 13 07

    • Price42,00€

Creative cuisine

SEASONAL

CAVA
  • SNACKS

    Small appetiser “tapitas”

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS AND ROCK MUSSELS

  • TOMATO TARTAR WITH A LMADRABA TUNA AND A CELERY AND LIM E SORBET

  • MONKFISH IN A SEA AN ENOME SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • ½ MINERAL WATER

  • CAVA MENU

    Prix par person
    (VAT not included)

    Reservations to T. 977 36 13 07

    • Price61,00€