Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present the five gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC
  • SNACKS AND APPETIZERS

  • ENSALADA DE LANGOSTINOS CON ALCACHOFAS, PATATA CONFITADA Y VINAGRETA DE ROMESCO

  • ROMESCO DE TOMATILLO VERDE Y PISTACHOS CON PESCADO DE ROCA Y MARISCO

  • CALÇOTADA CON ROMESCO Y ALIOLI

  • MILHOJAS DE CREMA CON MANZANA AL CALVADOS Y HELADO DE CANELA

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    Drinks not included
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price49,00€
DEGUSTATION
  • SNACKS & APPETISERS

  • ROYAL DE ALCACHOFA CON BOGAVANTE

  • VIEIRA CON PURÉ DE COLIFLOR, CAVIAR DE PEZ VOLADOR Y ARENQUE AHUMADO Y VELO IBÉRICO

  • CALÇOTADA DE PESCADO Y MARISCO

  • LUBINA CON FALSO RISOTTO THAI DE CALAMAR

  • CANALÓN DE PATO Y FOIE CON TRUFA

  • TORRIJA DE PANETTONE CON HELADO DE RECUIT Y CREMA DE TOFFEE

  • MALIBU WITH PINEAPPLE, LEMON, MINT AND YOGHURT

  • PETITS FOURS

  • DEGUSTATION MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price79,00€
RINCÓN DE DIEGO
  • SNACKS

    Small appetiser "Tapitas"

  • SHRIMP COCKTAIL WITH AVOCADO AND TOMATO TARTAR

  • NOODLES WITH SPANISH LOBSTER

  • A SMALL SWEET WHIM

  • PETITS FOURS

  • RINCÓN DE DIEGO MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price47,00€

Creative cuisine

SEASONAL

CAVA
  • SNACKS

    Small appetiser “tapitas”

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS AND ROCK MUSSELS

  • TOMATO TARTAR WITH A LMADRABA TUNA AND A CELERY AND LIM E SORBET

  • MONKFISH IN A SEA AN ENOME SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • ½ MINERAL WATER

  • CAVA MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price67,00€