Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present the five gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC
  • SNACKS

    Small appetiser “tapitas”

  • MELON CANNELLONI WITH KALAMATA OLIVES, TOMATO TARTAR, WHITE PRAWN AND CITRUS MAYONNAISE

  • “COCA DE RECAPTE” PASTRY WITH BONITO AND GARLIC OIL FLAVOURED WITH SHERRY VINEGAR

  • “SUQUET” CASSEROLE OF RED GROUPER WITH KING PRAWNS AND MUSSELS FROM THE EBRO DELTA (A FUSION OF MEDITERRANEAN AND THAI CUISINE)

  • RASPBERRY SOUFFLE AND ITS ICE CREAM

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price49,00€
DEGUSTATION
  • SNACKS & APPETISERS

  • GOAT CHEESE MOUSSE WITH IBERIAN CURED HAM, FIGS, CANDIED ONION AND A POMEGRANATE AND TRUFFLE VINAIGRETTE

  • RED TUNA TATAKI, MANGO SALAD AND GREEN APPLE ICE CREAM

  • MEDITERRANEAN TRILOGY OF PRAWN, NORWAY LOBSTER AND KING PRAWN

  • SALT COD AND ITS BARBELS IN THREE “PIL PILS”

  • CRISPY DUCK AND LIVER TRUFFLE CANNELLONI

  • TEXTURES OF WHITE CHOCOLATE AND PASSION FRUIT

  • MALIBU WITH PINEAPPLE, LEMON, MINT AND YOGHURT

  • PETITS FOURS

  • DEGUSTATION MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price79,00€
RINCÓN DE DIEGO
  • SNACKS

    Small appetiser "Tapitas"

  • SHRIMP COCKTAIL WITH AVOCADO AND TOMATO TARTAR

  • NOODLES WITH SPANISH LOBSTER

  • A SMALL SWEET WHIM

  • PETITS FOURS

  • RINCÓN DE DIEGO MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price47,00€

Creative cuisine

SEASONAL

CAVA
  • SNACKS

    Small appetiser “tapitas”

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS AND ROCK MUSSELS

  • TOMATO TARTAR WITH A LMADRABA TUNA AND A CELERY AND LIM E SORBET

  • MONKFISH IN A SEA AN ENOME SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • ½ MINERAL WATER

  • CAVA MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price67,00€