Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Below we present our gastronomic proposals we have carefully designed to achieve optimum harmony at the dining table.

We can also create menus on request, menus for groups and tailor-made menus for companies..

GASTRONOMIC MENU
  • SNACKS & APPETISERS

  • "AJOBLANCO" WITH COASTAL SHRIMP, SMOKED SARDINES, ALMOND ICE CREAM AND QUINCE

  • SEASONAL MUSHROOM RISOTTO WITH LANGOUSTINE AND SQUID

  • SEA BASS WITH CHILI CRAB SAUCE AND CRISPY RICE WITH SHRIMP

  • NATURAL FRUIT COCKTAIL WITH PASSION FRUIT SORBET AND MANGO

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Book: 977 361 307

     

    • Price49,00€
DEGUSTATION
  • SNACKS & APPETISERS

  • CHERRY GAZPACHO WITH LOBSTER

  • LEMON FISH CEVICHE WHITE PRAWN AND PASSION FRUIT

  • CARAMELIZED WATERMELON WITH PRAWNS, BELUGA CAVIAR AND KIMCHI MAYONNAISE

  • SEASONAL MUSHROOM RISOTTO WITH LANGOUSTINE AND SQUID

  • SEA BASS WITH CHILI CRAB SAUCE AND CRISPY RICE WITH SHRIMP

  • LAMB COOKED AT LOW TEMPERATURE IN ITS JUICE WITH SWEET POTATO PUREE MINI VEGETABLES AND ROSEMARY AROMA

  • NATURAL FRUIT COCKTAIL WITH PASSION FRUIT SORBET AND MANGO

  • VIVA MÉXICO

    (MAYAN CHOCOLATE AND MEXICAN ALMOND CALENDAR, COCONUT SORBET LIME CREAM AND TEQUILA)

  • PETITS FOURS

  • DEGUSTATION MENU

    Prix par person
    (VAT included)

    Book: 977 361 307

    • Price82,00€
CAVA
  • SNACKS & APPETISERS

  • BOILED SCAMPI, BOILED KING PRAWNS, BOILED SHRIMP, SEA SNAILS, BOILED RAZOR SHELLS, ROCK MUSSELS

  • AJOBLANCO WITH COASTAL SHRIMP, SMOKED SARDINES, ALMOND ICE CREAM AND QUINCE

  • MONKFISH IN A SEA ANEMONE SAUCE, COCKLES AND MUSSELS

  • SEMI-LIQUID OF PRALINE WITH VANILLA ICE CREAM

  • PETITS FOURS

  • CAVA BRUT

    1 bottle betwen 2 persons

  • ½ MINERAL WATER

  • CAVA MENU

    Prix par person
    (VAT included)

    Reservations to T. 977 36 13 07

    • Price68,00€