Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.
Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.
For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.
Gastronomic
SENSATIONS
We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.
A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.
Summum Menu
Creative cuisine
SNACKS & APPETIZERS
AVOCADO AND PISTACHIO ROYAL, COASTAL PRAWN TARTARE,
“AJOBLANCO” AND WASABI ICE CREAMRED LOBSTER WITH WATERMELON TARTARE AND TWO-COLOUR GAZPACHO
SCALLOP WITH SEAFOOD LAKSA, CRISPY SHISO LEAF, EGGPLANT PUREE, MISO, AND KABAYAKI EEL
LOBSTER CHILI CRAB AND SMOKED STURGEON BRANDADA WITH CAVIAR
SOLE WITH CARROT ESCABECHE
SURF AND TURF WITH LUMAGORRI CHICKEN, FOIE GRAS, AND LANGOUSTINE FROM CAMBRILS
STRAWBERRY MOJITO
MASCARPONE AND COFFEE MILLE-FEUILLE WITH HAZELNUT ICE CREAM
PETITS FOURS
SUMMUM MENU WITHOUT PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price130€
SUMUM MENU + WINE CELLAR
Wine or cava (1 bottle selection of our sommelier for 2 pers.) + Water + Coffee
Prix par person
(VAT included)Book: 977 36 13 07
- Price150€
SUMMUM MENU + WINE PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price180€
ORDER DEADLINE THE MENU:
Lunch: Until 2:30 p.m.
Night: Until 9:30 p.m.* As we always work seasonal products, our menus may be subject to changes.
Gastronomic Menu
Signature cuisine
SNACKS & APPETIZERS
PRAWN CANNELLONI WITH ROMESCO AND SALMOREJO
OR
TWO-TONE GAZPACHO, WATERMELON TARTARE AND WASABI ICE CREAMSEA ANEMONE RICE WITH BABY SQUID
OR
CRISPY SEA LETTUCE, CARAMELIZED ONION, BABY OCTOPUS AND PIQUILLO PEPPERSGRILLED MARINATED BLUEFIN TUNA CHEEK WITH COCONUT VICHYSSOISE
OR
SUCKLING LAMB SHANK WITH MASSAMAN CURRYDUBAI CHOCOLATE
OR
CITRUS DESSERTPETITS FOURS
GASTRONOMIC MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price70€
OPTIONAL WINE SELECTION
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
- Price90€
* As we always work with seasonal products, our menus may be subject to changes.
Lobster & Champagne Menu
Mediterranean cuisine
SNACKS AND APPETIZERS
RED LOBSTER WITH WATERMELON TARTARE AND TWO-TONE GAZPACHO
LOBSTER MINI-SANDWICH WITH TARTAR SAUCE IN PUFF PASTRY
RED LOBSTER RICE FROM THE COLUMBRETES
DUBAI CHOCOLATE
OR
CATALAN CREAM FOAM WITH VANILLA ICE CREAMPETITS FOURS
LOBSTER & CHAMPAGNE MENU
WITH CHAMPAGNE BOTTLE
GOSSET GRANDE RÉSERVE BRUT
(1/2 BOTTLE PER PERSON)Prix par person
(VAT included)Book: 977 36 13 07
- Price150€
LOBSTER & CHAMPAGNE MENU
WITH CAVA BOTTLE
TORELLÓ BRUT
(1/2 BOTTLE PER PERSON)Prix par person
(VAT included)Book: 977 36 13 07
- Price125€
* Because we always work with seasonal products, our menus may change.
Cava Menu
Traditional cuisine of Cambrils
SNACKS & APPETIZERS
TO SHARE:
BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS
RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM
RINCÓN DE DIEGO LOBSTER NOODLES
LA VIE EN ROSE
(WHITE CHOCOLATE & ROSE WATER FOAM,
STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)PETITS FOURS
CAVA BRUT
(1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)CAVA MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price135€
* As we always work with seasonal products, our menus may be subject to changes.