Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.


Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.
For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.
Gastronomic
SENSATIONS
We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.
A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu
Creative cuisine
SNACKS & APPETIZERS
AVOCADO AND PISTACHIO ROYAL, COASTAL PRAWN TARTARE,
“AJOBLANCO” AND WASABI ICE CREAMSALAD OF CONFIT MUSHROOMS WITH PRAWNS AND ROAST DRESSING
SCALLOP WITH SEAFOOD LAKSA, CRISPY SHISO LEAF, EGGPLANT PUREE, MISO, AND KABAYAKI EEL
LOBSTER CHILI CRAB AND SMOKED STURGEON BRANDADA WITH CAVIAR
SEABASS WITH PUMPKIN, SAFFRON SAUCE AND CUTTLEFISH & BLACK SAUSAGE MEATBALLS
CRISPY GALICIAN VEAL STEW WITH SWEET POTATO AND POTATO PURÉE
STRAWBERRY MOJITO
MASCARPONE AND COFFEE MILLE-FEUILLE WITH HAZELNUT ICE CREAM
PETITS FOURS
SUMMUM MENU WITHOUT PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price130€
SUMUM MENU + WINE CELLAR
Wine or cava (1 bottle selection of our sommelier for 2 pers.) + Water + Coffee
Prix par person
(VAT included)Book: 977 36 13 07
- Price150€
SUMMUM MENU + WINE PAIRING
Prix par person
(VAT included)Book: 977 36 13 07
- Price180€
ORDER DEADLINE THE MENU:
Lunch: Until 2:30 p.m.
Night: Until 9:30 p.m.* As we always work seasonal products, our menus may be subject to changes.
Gastronomic Menu
Signature cuisine
SNACKS & APPETIZERS
FISH AND WHITE PRAWN CEVICHE, PASSION FRUIT AND CELERY-LIME SORBET
OR
CRISPY SMOKED BACON, TOMATO TARTARE, PRAWNS AND IBERIAN HAMSEA ANEMONE RICE WITH BABY SQUID
OR
CUTTLEFISH AND BLACK SAUSAGE MEATBALLS WITH WILD MUSHROOM FRICANDÓGRILLED MARINATED BLUEFIN TUNA CHEEK WITH COCONUT VICHYSSOISE
OR
IBERIAN PORK CHEEK, NORWAY LOBSTER, MACARONI AND SALSIFYDUBAI CHOCOLATE
OR
CITRUS DESSERTPETITS FOURS
GASTRONOMIC MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price70€
OPTIONAL WINE SELECTION
Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee
Book: 977 36 13 07
- Price90€
* As we always work with seasonal products, our menus may be subject to changes.
Cava Menu
Traditional cuisine of Cambrils
SNACKS & APPETIZERS
TO SHARE:
BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS
RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM
RINCÓN DE DIEGO LOBSTER NOODLES
LA VIE EN ROSE
(WHITE CHOCOLATE & ROSE WATER FOAM,
STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)PETITS FOURS
CAVA BRUT
(1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)CAVA MENU
Prix par person
(VAT included)Book: 977 36 13 07
- Price135€
* As we always work with seasonal products, our menus may be subject to changes.