Sensations

À LA CARTE

On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.

A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.

Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.

For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.

Gastronomic

SENSATIONS

We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.

A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu

Creative cuisine

  • SNACKS & APPETIZERS

  • CRISPY WAGYU CECINA AND TRUFFLE PIZZA

  • BLUE CRAB LAKSA SOUP WITH CUTTLEFISH MEATBALLS AND BLACK SAUSAGE

  • CARABINERO CHILI CRAB WITH CAVIAR AND SMOKED STURGEON

  • MARESME PEAS AND HAKE CHEEKS

  • EL BARQUERO COD, ITS TRIPE AND “CAP I POTA” SAUCE

  • VENISON TENDERLOIN, PISTACHIO PRALINE, NOUGAT AND RED BERRY SAUCE

  • COCONUT SNOWBALL

  • MASCARPONE AND COFFEE MILLE-FEUILLE WITH HAZELNUT ICE CREAM

  • PETITS FOURS

  • SUMMUM MENU WITHOUT PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price130€

  • SUMUM MENU + WINE CELLAR

    Wine or cava (1 bottle selection of our sommelier for 2 pers.) + Water + Coffee

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price150€

  • SUMMUM MENU + WINE PAIRING

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price180€

  • ORDER DEADLINE THE MENU:

    Lunch: Until 2:30 p.m.
    Night: Until 9:30 p.m.

  • * As we always work seasonal products, our menus may be subject to changes.

Gastronomic Menu

Signature cuisine

  • SNACKS & APPETIZERS

  • GURNARD AND COASTAL PRAWN CEVICHE WITH PASSION FRUIT AND CELERY & LIME SORBET
    OR
    CRISPY CALÇOTS WITH LANGOUSTINES, ARTICHOKES, WAGYU CECINA AND ROMESCO SAUCE

  • SEA ANEMONE AND BABY OCTOPUS RICE
    OR
    RAVIOLI FILLED WITH GALERA PRAWN AND MUSSEL RAGÙ, THAI WHITE SAUCE, GALERA REDUCTION JUS AND LIGHTLY PICKLED DELTA SEAWEEDS

  • CRISPY GALICIAN VEAL CHEEK WITH SWEET POTATO AND PRIORAT WINE SAUCE
    OR
    SEA BASS WITH ITS PIL-PIL AND MARESME PEAS

  • DUBAI CHOCOLATE
    OR
    THAI COCONUT RICE PUDDING

  • PETITS FOURS

  • GASTRONOMIC MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price70€

  • OPTIONAL WINE SELECTION

    Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee

    Book: 977 36 13 07

     

    • Price90€

  • * As we always work with seasonal products, our menus may be subject to changes.

     

Cava Menu

Traditional cuisine of Cambrils

  • SNACKS & APPETIZERS

  • TO SHARE:

    BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS

  • RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM

  • RINCÓN DE DIEGO LOBSTER NOODLES

  • LA VIE EN ROSE
    (WHITE CHOCOLATE & ROSE WATER FOAM,
    STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)

  • PETITS FOURS

  • CAVA BRUT
    (1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)

  • CAVA MENU

    Prix par person
    (VAT included)

    Book: 977 36 13 07

    • Price135€

  • * As we always work with seasonal products, our menus may be subject to changes.