Sensations
À LA CARTE
On our menu you will find dishes ranging from the most traditional avant-garde sensations to our latest creations.
A meticulous selection of signature cuisine suitable for all tastes. You decide on your own particular gastronomic cocktail.


Our cellar has more than 300 wines of the world, as well as a wide selection of french wines and champagnes.
For the enjoyment of our customers, the wine cellar, situated next to the restaurant’s second floor dining room, keeps all its wines, cavas and champagnes in the optimum conditions and temperature.
Gastronomic
SENSATIONS
We have at your disposal our menus of creative cuisine, author cuisine or traditional cuisine of Cambrils in which you will find from the most traditional avant-garde sensations, to our most current creations.
A careful selection of author proposals suitable for all types of palates, so that you can decide your own gastronomic cocktail.

Summum Menu
Creative cuisine
- SNACKS & APPETIZERS 
- AVOCADO AND PISTACHIO ROYAL, COASTAL PRAWN TARTARE, 
 “AJOBLANCO” AND WASABI ICE CREAM
- SALAD OF CONFIT MUSHROOMS WITH PRAWNS AND ROAST DRESSING 
- SCALLOP WITH SEAFOOD LAKSA, CRISPY SHISO LEAF, EGGPLANT PUREE, MISO, AND KABAYAKI EEL 
- LOBSTER CHILI CRAB AND SMOKED STURGEON BRANDADA WITH CAVIAR 
- SEABASS WITH PUMPKIN, SAFFRON SAUCE AND CUTTLEFISH & BLACK SAUSAGE MEATBALLS 
- CRISPY GALICIAN VEAL STEW WITH SWEET POTATO AND POTATO PURÉE 
- STRAWBERRY MOJITO 
- MASCARPONE AND COFFEE MILLE-FEUILLE WITH HAZELNUT ICE CREAM 
- PETITS FOURS 
- SUMMUM MENU WITHOUT PAIRING- Prix par person 
 (VAT included)- Book: 977 36 13 07 - Price130€
 
- SUMUM MENU + WINE CELLAR- Wine or cava (1 bottle selection of our sommelier for 2 pers.) + Water + Coffee - Prix par person 
 (VAT included)- Book: 977 36 13 07 - Price150€
 
- SUMMUM MENU + WINE PAIRING- Prix par person 
 (VAT included)- Book: 977 36 13 07 - Price180€
 
- ORDER DEADLINE THE MENU:- Lunch: Until 2:30 p.m. 
 Night: Until 9:30 p.m.
- * As we always work seasonal products, our menus may be subject to changes. 
Gastronomic Menu
Signature cuisine
- SNACKS & APPETIZERS 
- FISH AND WHITE PRAWN CEVICHE, PASSION FRUIT AND CELERY-LIME SORBET 
 OR
 CRISPY SMOKED BACON, TOMATO TARTARE, PRAWNS AND IBERIAN HAM
- SEA ANEMONE RICE WITH BABY SQUID 
 OR
 CUTTLEFISH AND BLACK SAUSAGE MEATBALLS WITH WILD MUSHROOM FRICANDÓ
- GRILLED MARINATED BLUEFIN TUNA CHEEK WITH COCONUT VICHYSSOISE 
 OR
 IBERIAN PORK CHEEK, NORWAY LOBSTER, MACARONI AND SALSIFY
- DUBAI CHOCOLATE 
 OR
 CITRUS DESSERT
- PETITS FOURS 
- GASTRONOMIC MENU- Prix par person 
 (VAT included)- Book: 977 36 13 07 - Price70€
 
- OPTIONAL WINE SELECTION- Wine or cava selection by our sommelier (1 bottle for 2 pers.) + water + Coffee - Book: 977 36 13 07 - Price90€
 
- * As we always work with seasonal products, our menus may be subject to changes. 
Cava Menu
Traditional cuisine of Cambrils
- SNACKS & APPETIZERS 
- TO SHARE:- BOILED LANGOUSTINES, BOILED PRAWNS, BOILED WHITE SHRIMP, SEA SNAILS, BOILED RAZOR CLAMS AND ROCK MUSSELS 
- RED TUNA TARTARE, GUACAMOLE & WASABI ICE CREAM 
- RINCÓN DE DIEGO LOBSTER NOODLES 
- LA VIE EN ROSE 
 (WHITE CHOCOLATE & ROSE WATER FOAM,
 STRAWBERRY ICE CREAM, RASPBERRIES & COTTON CANDY)
- PETITS FOURS 
- CAVA BRUT 
 (1 BOTTLE SELECTED OUR SOMMELIER FOR 2 PEOPLE)
- CAVA MENU- Prix par person 
 (VAT included)- Book: 977 36 13 07 - Price135€
 
- * As we always work with seasonal products, our menus may be subject to changes. 
 
					
